Influence of ground cover and tunnels on production of Red Russian kale in urban gardes M.L. Richardson, C.G. Arlotta, L. Monroe-Lord 3-11 pdf DOI: https://doi.org/10.36253/ahsc-14997
Pumpkins (Cucurbita spp.) diversity and their associated microbiota R. Aydi Ben Abdallah, H. Chikh-Rouhou, H. Jabnoun-Khiareddine, M. Daami-Redami 13-24 pdf DOI: https://doi.org/10.36253/ahsc-13913
Shallot cultivation in tropical climate ecosystems using floating and non-floating systems with different doses of cow manure S. Susilawati, I. Irmawati, M. Umar Harun, B. Ichwan 25-34 pdf DOI: https://doi.org/10.36253/ahsc-14940
“Hurdley technologies” utilized to improve postharvest life of asparagus spears (Asparagus officinalis L.) M.E. Tiznado-Hernández, A.A. Gardea-Bejar, A. Sánchez-Estrada, J.A. Orozco-Avitia, A.J. Ojeda-Contreras, R. Troncoso-Rojas, R. Melendrez-Amavizca 35-45 pdf DOI: https://doi.org/10.36253/ahsc-14786
A biostimulant complex comprising molasses, Aloe vera extract, and fish-hydrolysate enhances yield, aroma, and functional food value of strawberry fruit K. Wise, J. Selby-Pham, T. Simovich, H. Gill 47-62 pdf SM DOI: https://doi.org/10.36253/ahsc-15033
In vitro salt stress tolerance of ‘Sahand’ cultivar grafted on two wild almond rootstocks: An evaluation of physiological and biochemical traits between rootstocks M. Asadi Zargh Abad, A. Shekafandeh 63-74 pdf DOI: https://doi.org/10.36253/ahsc-14148
Comparison quality parameters of saffron (Crocus sativus L.) produced in Herat, Afghanistan and Torbat Heydarieh, Iran R. Nazarian, M. Nasiri Mahalati, H. Sahabi, H. Feizi 75-81 pdf DOI: https://doi.org/10.36253/ahsc-14920
Efficacy of active and passive modified atmosphere packaging on quality preservation and storage life of pomegranate fruit and arils: A review F. Moradinezhad, A. Ranjbar 83-96 pdf DOI: https://doi.org/10.36253/ahsc-14691
A review: Molecular identification of orchid mycorrhiza N.A. Shamsudin, J.S.S. Seelan, J.A. Gansau, N.A. Rusdi 97-116 pdf DOI: https://doi.org/10.36253/ahsc-14952
